Organic Garam Masala Powder


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  • organic-food-brands Description
  • Benefits
  • How to use
Garam masala simply means “a hot mixture of spices”.“Hot”, refers to the blend’s use in Ayurvedic medicine — where it’s valued for ‘heating up’ the body. It’s thought to be especially useful for increasing digestive power making it easier for the body to process food. The ingredients of garam masala varies a bit between regions.This masala is a mixture of Black pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Nutmeg. It’s no wonder, then, that garam masala comes with so many powerful health benefits.
  • The spices that comprise the Garam Masala are beneficial for the gut.
  • Garam Masala is rich in antioxidants from all it’s spices.
  • Helps to maintain a good heart health
  • It is beneficial for maintaining healthy blood pressure levels.
  • It is useful for maintaining good oral health.
  • It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
  • It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.

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