It is a common ingredient used in subizes, pickels and different types of masala. It helps in boosting the immune system and ensure good health as well.
Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Therefore, one of the recommended food ingredient for the diabetic diet.
The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and diabetes.